Pico De Gallo
Servings: 4
Calories: 31kcal
Ingredients
- 5 Tomato (small, diced)
- 1/4 cup Cilantro (chopped)
- 1/3 cup Red Onion (diced)
- 1 Lime (juiced)
- Sea Salt & Black Pepper
Instructions
- Combine all of the ingredients into a bowl. Mix until everything is well combined. Serve and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to five days.Serve it With
Serve with tortilla chips, on top of tacos, as a salad topper or on a sandwich.Serving Size
One serving is roughly 1/3 cup.More Flavor
Add diced jalapeno or chilli flakes.
Nutrition
Serving: 4g | Calories: 31kcal | Carbohydrates: 7g | Protein: 2g | Fat: 0g | Cholesterol: 0mg | Sodium: 59mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2149IU | Vitamin C: 27mg | Calcium: 12mg | Iron: 1mg
