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Pressure Cooker Honey Garlic Chicken

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Pressure Cooker Honey Garlic Chicken

Course: Dinner, Lunch
Cuisine: Asian
Keyword: chicken, dairy-free, gluten-free, pressure cooker
Calorie: 400-500, Under 450, Under 500
Protein: 31+g, Over 20g, Over 25g
Fiber: 0-5g
Servings: 2 servings
Calories: 422kcal


  • 1/2 cup Jasmine Rice (dry, rinsed)
  • 12 ozs Chicken Thighs (boneless, skinless, cut into 1-inch pieces)
  • 1/4 cup Coconut Aminos
  • 1/4 cup Water
  • 2 Garlic (cloves, minced)
  • 2 tsps Raw Honey
  • 1 1/2 tsps Rice Vinegar
  • 2 tsps Ginger (grated)


  • Cook the rice according to package directions.
  • Add the remaining ingredients to the pressure cooker and mix well. Set to "sealing". Press manual/pressure cooker and cook for eight minutes on high pressure. Once it is done, allow the pressure to release naturally. Remove the lid carefully.
  • Serve the rice with the chicken and enjoy!


  • Leftovers

    Refrigerate in an airtight container for three days.
  • Serving Size

    One serving is one cup of chicken and 1/2 cup of cooked rice.
  • More Flavor

    Add chopped green onions to the marinade.
  • Additional Toppings

    Sesame seeds, chopped green onions, cilantro, and/or chopped peanuts.


Calories: 422kcal | Carbohydrates: 51g | Protein: 37g | Fat: 7g | Cholesterol: 160mg | Sodium: 703mg | Fiber: 1g | Sugar: 11g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

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