Pressure Cooker Honey Garlic Ribs
Servings: 4 servings
Calories: 502kcal
Ingredients
- 2 1/4 tsps Avocado Oil
- 5 Garlic (cloves, minced)
- 2 tbsps Tamari
- 3 tbsps Raw Honey
- 2 tsps Rice Vinegar
- 2 lbs Pork Ribs
- Sea Salt & Black Pepper (to taste)
- 1 cup Water
- 1 stalk Green Onion (sliced)
Instructions
- Turn your pressure cooker to "sauté" and add the oil. Once hot, add the garlic and cook, stirring often for 30 seconds, until just fragrant. Add the tamari, honey, and vinegar. Cook, whisking often until the mixture thickens and reduces slightly, about seven to nine minutes. Pour the honey garlic sauce into a small bowl and set aside. Turn the pressure cooker off.
- Rub the ribs with salt and pepper all over.
- Place the rack of ribs in the pressure cooker, wrapping them to form a circle, and add the water. Set to “sealing”. Press manual/pressure cooker and cook for 35 minutes on high pressure. Once it is done, allow the pressure to release naturally for 15 minutes, and then release any remaining pressure manually. Remove the ribs and set them aside on a baking sheet.
- Turn the oven to broil.
- Brush the honey garlic mixture all over the ribs. Broil for three to five minutes, until slightly browned on top. Garnish with green onion. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.More Flavor
Add minced ginger, and/or chili flakes to the sauce. Season the ribs with Chinese five spice powder.Additional Toppings
Top with sesame seeds.
Nutrition
Calories: 502kcal | Carbohydrates: 15g | Protein: 47g | Fat: 28g | Cholesterol: 132mg | Sodium: 632mg | Fiber: 0g | Sugar: 12g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 2mg
