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Roasted Acorn Squash

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Roasted Acorn Squash

Course: Side/App
Keyword: dairy-free, gluten-free, grain-free, low FODMAP, vegan, vegetarian
Calorie: Under 100
Servings: 2
Calories: 86kcal


  • 1 Acorn Squash


  • Preheat the oven to 400ºF (204ºC) and line a baking sheet with foil.
  • Slice the acorn squash in half and scoop out the seeds. Place on the baking sheet with the flesh side down and bake for 25 to 30 minutes.
  • Remove from the oven and enjoy!


  • Leftovers

    Store covered in the fridge up to five days.
  • No Acorn Squash

    Use delicata squash instead.
  • Likes it Spicy

    Season with cayenne pepper, black pepper or chili powder.
  • More Flavor

    Roast with olive oil and salt.


Serving: 2g | Calories: 86kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Fiber: 3g | Sugar: 0g | Vitamin A: 791IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 2mg

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