Roasted Acorn Squash
- 1 Acorn Squash
- Preheat the oven to 400ºF (204ºC) and line a baking sheet with foil.
- Slice the acorn squash in half and scoop out the seeds. Place on the baking sheet with the flesh side down and bake for 25 to 30 minutes.
- Remove from the oven and enjoy!
LeftoversStore covered in the fridge up to five days.
No Acorn SquashUse delicata squash instead.
Likes it SpicySeason with cayenne pepper, black pepper or chili powder.
More FlavorRoast with olive oil and salt.
Serving: 2g | Calories: 86kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Fiber: 3g | Sugar: 0g | Vitamin A: 791IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 2mg