Roasted Acorn Squash
Servings: 2
Calories: 86kcal
Ingredients
- 1 Acorn Squash
Instructions
- Preheat the oven to 400ºF (204ºC) and line a baking sheet with foil.
- Slice the acorn squash in half and scoop out the seeds. Place on the baking sheet with the flesh side down and bake for 25 to 30 minutes.
- Remove from the oven and enjoy!
Notes
Leftovers
Store covered in the fridge up to five days.No Acorn Squash
Use delicata squash instead.Likes it Spicy
Season with cayenne pepper, black pepper or chili powder.More Flavor
Roast with olive oil and salt.
Nutrition
Serving: 2g | Calories: 86kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0g | Cholesterol: 0mg | Sodium: 6mg | Fiber: 3g | Sugar: 0g | Vitamin A: 791IU | Vitamin C: 24mg | Calcium: 71mg | Iron: 2mg
