Roasted Broccoli

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Roasted Broccoli

Course: Side/App
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Servings: 4
Calories: 78kcal


  • 6 cups Broccoli (cut into florets)
  • 1 tbsp Extra Virgin Olive Oil
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Sea Salt


  • Preheat the oven to 400ºF (204ºC). Line a baking sheet with parchment paper.
  • Arrange the broccoli florets on the baking sheet and season with oil, garlic powder and sea salt. Toss well. Roast in the oven for 25 to 30 minutes or until broccoli is tender. Toss at the halfway point.
  • Remove from the oven and divide between plates. Enjoy!


  • Storage

    Refrigerate in an airtight container for up to 3 days.
  • No Avocado Oil

    Use olive oil or melted coconut oil instead.
  • No Garlic Powder

    Use freshly ground black pepper, cumin, smoked paprika or onion powder instead.


Serving: 4g | Calories: 78kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Cholesterol: 0mg | Sodium: 193mg | Fiber: 4g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 122mg | Calcium: 64mg | Iron: 1mg

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