Roasted Za’atar Cauliflower
- 1 head Cauliflower (chopped into florets)
- 1 tbsp Avocado Oil
- 2 tsps Za'atar Spice
- Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper. If you cannot fit the cauliflower evenly onto one baking sheet, line additional sheets as needed.
- Add the cauliflower florets to the baking sheets and ensure they are evenly spaced for roasting. Toss the cauliflower with the avocado oil and the za'atar. Place in the oven and cook for 25 to 30 minutes, flipping and rotating the pans halfway through. Serve and enjoy!
LeftoversRefrigerate in an airtight container for up to three days.
More FlavorSeason with sea salt as needed.
Additional ToppingsDrizzle tahini overtop.
Serving: 4g | Calories: 68kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Cholesterol: 0mg | Sodium: 104mg | Fiber: 3g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 76mg | Calcium: 32mg | Iron: 1mg