Roasted Zucchini Fries
Servings: 4
Calories: 39kcal
Ingredients
- 2 Zucchini (medium, quartered, seeds removed and cut into fries)
- 1 1/2 tsps Avocado Oil
- 1 tsp Italian Seasoning
- 1/4 tsp Garlic Powder
- 1/8 tsp Sea Salt
- 1 tbsp Tapioca Flour
Instructions
- Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
- To a mixing bowl, add the zucchini, oil, Italian seasoning, garlic powder, and salt and toss to combine. Add in the tapioca flour and toss again.
- Arrange the seasoned zucchini on the prepared baking sheet in a single, even layer (do not overcrowd the pan). Bake for 28 to 30 minutes, flipping halfway, or until the fries are browned and crispy along the edges. Season with additional salt (optional) and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to four days. Reheat in the oven for best results.More Flavor
Add other dried herbs and spices.Additional Toppings
Serve with favorite dipping sauce.No Tapioca Flour
Use arrowroot powder instead.
Nutrition
Serving: 4g | Calories: 39kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Cholesterol: 0mg | Sodium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0mg
