+Salsa Chicken

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Salsa Chicken

Course: Dinner
Keyword: chicken, dairy-free, gluten-free, grain-free, slow-cooker
Calorie: 100-200, Under 200
Protein: 31+g, Over 20g, Over 25g
Servings: 2
Calories: 179kcal


  • 1 1/4 lbs Chicken Breast (boneless, skinless)
  • 1/2 cup Salsa


  • Place chicken breasts in the slow cooker and cover them with salsa. Cover with lid and cook on high for 4 hours, or on low for 6 to 8 hours.
  • Remove lid and shred the chicken breasts using two forks. Stir and let the shredded chicken marinate in the salsa for another 10 minutes or more.
  • Remove the chicken from the slow cooker and enjoy!


  • Serve it With

    Tacos, our Turmeric Chili Rice, Simple Avocado Salad, Vegan Corn Bread and/or House Salad.
  • Leftovers

    Refrigerate in an airtight container up to 3 days or freeze for up to 6 months.
  • Too Dry

    If you are finding the chicken is too dry after shredding it, stir in extra salsa.


Serving: 4g | Calories: 179kcal | Carbohydrates: 2g | Protein: 32g | Fat: 4g | Cholesterol: 103mg | Sodium: 295mg | Fiber: 1g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

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