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Shrimp & Cabbage Grain Bowl with Peanut Sauce

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Shrimp & Cabbage Grain Bowl with Peanut Sauce

Course: Dinner, Lunch
Cuisine: American, Asian
Keyword: dairy-free, seafood
Calorie: 400-500, Under 500
Protein: 31+g, Over 20g, Over 25g
Fiber: 5-10g
Servings: 2 servings
Calories: 462kcal


  • 1/2 cup Farro (dry)
  • 1 1/2 tsps Avocado Oil
  • 10 ozs Shrimp (peeled, deveined)
  • Sea Salt & Black Pepper (to taste)
  • 3 cups Purple Cabbage (shredded)
  • 2 cups Microgreens
  • 3 tbsps Peanut Sauce
  • 2 tbsps Cilantro (finely chopped)


  • Cook the farro according to the package directions.
  • Add the oil to a large pan. Once hot, add the shrimp and sauté the shrimp for two to three minutes per side. Season with salt and pepper.
  • Divide the farro, cabbage, microgreens, and shrimp evenly between bowls. Top with the peanut sauce and cilantro. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Serving Size

    One serving is 1 1/2 cups of farro and vegetables with shrimp.
  • Gluten-Free

    Use quinoa or buckwheat in place of farro.
  • Additional Toppings

    Lime juice, chopped peanuts, and/or fresh ginger.


Calories: 462kcal | Carbohydrates: 54g | Protein: 41g | Fat: 10g | Cholesterol: 228mg | Sodium: 576mg | Fiber: 8g | Sugar: 14g | Vitamin A: 1557IU | Vitamin C: 97mg | Calcium: 198mg | Iron: 3mg

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