Simple Tuna Salad
- 2 cans Tuna (drained)
- 1 Green Apple (chopped)
- 2 stalks Green Onion (finely sliced)
- 2 tbsps Mayonnaise
- Sea Salt & Black Pepper (to taste)
- Add all ingredients to a large bowl and mix until well combined. Enjoy!
How to ServeEnjoy on a sandwich, in a wrap, or with crackers for a more balanced meal; alone or over greens for a snack or smaller, low-carb meal.
LeftoversKeeps well in the fridge for 2 to 3 days.
No MayoSub plain Greek yogurt to lower fat content & increase protein. Sub mashed avocado if you just don’t like mayo.
Serving: 2g | Calories: 287kcal | Carbohydrates: 12g | Protein: 33g | Fat: 12g | Cholesterol: 65mg | Sodium: 498mg | Fiber: 3g | Sugar: 9g | Vitamin A: 667IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg