Simple Tuna Salad
Course: Salad
Keyword: dairy-free, gluten-free, grain-free, seafood
Calorie: 200-300, Under 300
Protein: 31+g, Over 20g, Over 25g
Calories: 287kcal
Ingredients
- 2 cans Tuna (drained)
- 1 Green Apple (chopped)
- 2 stalks Green Onion (finely sliced)
- 2 tbsps Mayonnaise
- Sea Salt & Black Pepper (to taste)
Instructions
- Add all ingredients to a large bowl and mix until well combined. Enjoy!
Notes
How to Serve
Enjoy alone, on crackers, on a sandwich, or over greens.Leftovers
Refrigerate for two to three days.Canned Tuna
One can of tuna is equal to 165 grams (5.8 ounces).
Nutrition
Serving: 2g | Calories: 287kcal | Carbohydrates: 12g | Protein: 33g | Fat: 12g | Cholesterol: 65mg | Sodium: 498mg | Fiber: 3g | Sugar: 9g | Vitamin A: 667IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg