Skillet Lasagna
Servings: 6 servings
Calories: 509kcal
Ingredients
- 1 tsp Extra Virgin Olive Oil
- 1/2 Yellow Onion (medium, diced)
- 1 lb Lean Ground Beef
- 1 1/2 tbsps Italian Seasoning
- 3 cups Marinara Sauce
- 8 Lasagna Sheets (no boil)
- 1/3 cup Ricotta Cheese
Instructions
- Preheat the oven to 400°F (205°C). In an oven-safe pan, heat the oil over medium-high heat. Add the onion and sauté for five to six minutes or until translucent.
- Add the beef, breaking it up as it cooks. Add the Italian seasoning and cook for about 10 minutes. Add the marinara sauce and bring to simmer.
- Break the lasagna sheets in half and add them to the pan. Stir to ensure the sauce is covering the lasagna sheets. Add a splash of water if necessary.
- Cover the pan with an oven-safe lid or aluminum foil. Bake the lasagna in the oven for 20 minutes or until the lasagna sheets are soft and cooked through.
- Spoon the ricotta cheese on top and bake it for another five minutes uncovered. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.Serving Size
One serving is equal to approximately one cup.Gluten-Free
Use gluten-free lasagna sheets instead.Dairy-Free
Use a dairy-free ricotta cheese instead.More Flavor
Add mushrooms, celery, and/or carrot.Additional Toppings
Fresh herbs like basil or parsley.
Nutrition
Calories: 509kcal | Carbohydrates: 51g | Protein: 23g | Fat: 22g | Cholesterol: 87mg | Sodium: 356mg | Fiber: 4g | Sugar: 4g | Vitamin A: 472IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 4mg
