Skillet Lasagna

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Skillet Lasagna

Course: Dinner, Lunch, Main Course
Cuisine: American, Italian
Keyword: beef, one pan
Calorie: Over 500
Protein: 21-30g, Over 20g
Fiber: 0-5g
Servings: 6 servings
Calories: 509kcal


  • 1 tsp Extra Virgin Olive Oil
  • 1/2 Yellow Onion (medium, diced)
  • 1 lb Lean Ground Beef
  • 1 1/2 tbsps Italian Seasoning
  • 3 cups Marinara Sauce
  • 8 Lasagna Sheets (no boil)
  • 1/3 cup Ricotta Cheese


  • Preheat the oven to 400°F (205°C). In an oven-safe pan, heat the oil over medium-high heat. Add the onion and sauté for five to six minutes or until translucent.
  • Add the beef, breaking it up as it cooks. Add the Italian seasoning and cook for about 10 minutes. Add the marinara sauce and bring to simmer.
  • Break the lasagna sheets in half and add them to the pan. Stir to ensure the sauce is covering the lasagna sheets. Add a splash of water if necessary.
  • Cover the pan with an oven-safe lid or aluminum foil. Bake the lasagna in the oven for 20 minutes or until the lasagna sheets are soft and cooked through.
  • Spoon the ricotta cheese on top and bake it for another five minutes uncovered. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Serving Size

    One serving is equal to approximately one cup.
  • Gluten-Free

    Use gluten-free lasagna sheets instead.
  • Dairy-Free

    Use a dairy-free ricotta cheese instead.
  • More Flavor

    Add mushrooms, celery, and/or carrot.
  • Additional Toppings

    Fresh herbs like basil or parsley.


Calories: 509kcal | Carbohydrates: 51g | Protein: 23g | Fat: 22g | Cholesterol: 87mg | Sodium: 356mg | Fiber: 4g | Sugar: 4g | Vitamin A: 472IU | Vitamin C: 12mg | Calcium: 92mg | Iron: 4mg

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