Slow Cooker Apple Cinnamon Pork Tenderloin
Servings: 5
Calories: 251kcal
Ingredients
- 1 lb Pork Tenderloin
- 2 Apple (sliced and divided)
- 3 Carrot (medium, sliced into rounds)
- 1 Yellow Onion (diced)
- 3 tbsps Raw Honey
- 1 tbsp Cinnamon
Instructions
- Cut slits into your pork tenderloin about 3/4 of the way through. Wedge half of the apple slices into the slits.
- Add remaining apple, carrots and onion to the bottom of the slow cooker. Lay the pork tenderloin on top. Drizzle honey and sprinkle cinnamon over everything. Cook on low for 4 hours.
- Remove pork and vegetables from the slow cooker and divide onto plates. Enjoy!
Notes
Make it Tender: Brine your pork tenderloin the night before for more flavour and tenderness. More Greens: Serve on a bed of spinach or add your choice of veggies to the slow cooker. More Carbs: Serve with rice, quinoa or mini potatoes.
Nutrition
Calories: 251kcal | Carbohydrates: 34g | Protein: 25g | Fat: 3g | Cholesterol: 74mg | Sodium: 94mg | Fiber: 5g | Sugar: 26g | Vitamin A: 7698IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 3mg
