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Slow Cooker Apple Cinnamon Pork Tenderloin

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Slow Cooker Apple Cinnamon Pork Tenderloin

Course: Dinner, Lunch
Cuisine: American
Keyword: dairy-free, gluten-free, grain-free, pork, slow-cooker
Calorie: 200-300, Under 300, Under 350, Under 400, Under 450, Under 500
Protein: 21-30g, Over 20g
Fiber: 5-10g
Servings: 5
Calories: 251kcal


  • 1 lb Pork Tenderloin
  • 2 Apple (sliced and divided)
  • 3 Carrot (medium, sliced into rounds)
  • 1 Yellow Onion (diced)
  • 3 tbsps Raw Honey
  • 1 tbsp Cinnamon


  • Cut slits into your pork tenderloin about 3/4 of the way through. Wedge half of the apple slices into the slits.
  • Add remaining apple, carrots and onion to the bottom of the slow cooker. Lay the pork tenderloin on top. Drizzle honey and sprinkle cinnamon over everything. Cook on low for 4 hours.
  • Remove pork and vegetables from the slow cooker and divide onto plates. Enjoy!


Make it Tender: Brine your pork tenderloin the night before for more flavour and tenderness.
More Greens: Serve on a bed of spinach or add your choice of veggies to the slow cooker.
More Carbs: Serve with rice, quinoa or mini potatoes.


Calories: 251kcal | Carbohydrates: 34g | Protein: 25g | Fat: 3g | Cholesterol: 74mg | Sodium: 94mg | Fiber: 5g | Sugar: 26g | Vitamin A: 7698IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 3mg

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