+Slow Cooker Baked Apples

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Slow Cooker Baked Apples

Course: Desserts
Keyword: dairy-free, gluten-free, slow-cooker, vegan, vegetarian
Calorie: 100-200, Under 200
Fiber: 5-10g
Servings: 4
Calories: 187kcal


  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Water
  • 1 tbsp Maple Syrup (divided)
  • 1/2 cup Granola
  • 1 tsp Cinnamon
  • 4 Apple (medium, cored, leaving 1/2 inch at the bottom)


  • In a small bowl, combine apple cider vinegar, water and half the maple syrup. Add mixture to the slow cooker and set to high.
  • In the same bowl, combine granola, coconut oil, cinnamon and remainder of maple syrup. Mix well. Fill the apples with the granola filling and set aside any leftovers.
  • Add apples to the slow cooker and cook for 2 hours, or until the apples are soft.
  • Top with any leftover granola before serving. Enjoy!


  • Serve it With

    Our Pumpkin Spice Granola, Paleo Granola, Banana Coconut Granola, coconut cream, cashew cream, yogurt or ice cream.
  • No Slow Cooker

    Place apples in a foil-lined pan and cook at 350 degrees F for 45 to 60 minutes.
  • Leftovers

    Refrigerate in an air-tight container up to 3 days.


Serving: 4g | Calories: 187kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Cholesterol: 0mg | Sodium: 7mg | Fiber: 6g | Sugar: 25g | Vitamin A: 103IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 1mg

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