Slow Cooker Beef & Butternut Squash Soup
Servings: 4
Calories: 255kcal
Ingredients
- 1 lb Stewing Beef (chunks)
- 6 cups Butternut Squash (peeled and cubed)
- 4 cups Beef Broth
- 1/4 tsp Sea Salt (to taste)
Instructions
- Heat a skillet over medium heat. Add the beef and cook for 2-3 minutes, to brown.
- Add the beef, butternut squash and broth to your slow cooker and cook on low for 8 hours or on high for 4 hours.
- Season with sea salt to taste. Divide into bowls and enjoy!
Notes
Vegan & Vegetarians
Use vegetable broth and chickpeas instead of beef.Leftovers
Refrigerate in an airtight container up to 3 days.
Nutrition
Serving: 4g | Calories: 255kcal | Carbohydrates: 25g | Protein: 29g | Fat: 6g | Cholesterol: 71mg | Sodium: 738mg | Fiber: 4g | Sugar: 5g | Vitamin A: 22330IU | Vitamin C: 44mg | Calcium: 122mg | Iron: 4mg
