Slow Cooker Chicken Cacciatore

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Slow Cooker Chicken Cacciatore

Course: Dinner
Keyword: chicken, dairy-free, gluten-free, grain-free, slow-cooker
Calorie: 200-300, Under 300
Protein: 31+g, Over 20g, Over 25g
Servings: 4
Calories: 285kcal


  • 1 1/2 lbs Chicken Thighs (skinless, boneless)
  • 1 Carrot (peeled and sliced)
  • 2 cups Mushrooms (sliced)
  • 2 cups Crushed Tomatoes
  • 1 1/2 tsps Oregano
  • 2 tbsps Capers
  • 1/2 cup Black Olives (pitted, sliced)
  • 1/2 tsp Sea Salt
  • 1/2 cup Parsley (finely chopped)


  • Combine all ingredients except parsley in the slow cooker and cook on high for 4 hours, or on low for approximately 6 to 8 hours.
  • Divide into bowls and garnish with parsley. Adjust salt to taste if needed. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days. Freeze for up to three months.
  • Serve it With

    Rice, bread, potatoes, spaghetti squash, zucchini noodles, pasta, cauliflower rice, or couscous.


Serving: 4g | Calories: 285kcal | Carbohydrates: 14g | Protein: 38g | Fat: 10g | Cholesterol: 160mg | Sodium: 923mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3557IU | Vitamin C: 23mg | Calcium: 92mg | Iron: 5mg

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