Smoked Salmon, Bacon & Pesto Salad
Calories: 449kcal
Ingredients
- 1 Garlic (clove)
- 1/2 cup Basil Leaves (packed)
- 2 tbsps Nutritional Yeast
- 1/4 cup Extra Virgin Olive Oil
- 1 1/2 tbsps Lemon Juice
- 1/4 tsp Sea Salt
- 8 leaves Romaine (roughly chopped)
- 1/4 cup Radishes (sliced)
- 4 slices Bacon, Cooked (chopped)
- 3 1/2 ozs Smoked Salmon
- 1 tbsp Chives (chopped)
Instructions
- In a blender or food processor, add the garlic, basil, nutritional yeast, olive oil, lemon juice and sea salt. Process until smooth. Set aside.
- In a bowl, add the chopped romaine. Top with radishes, bacon, smoked salmon and chives. Drizzle the pesto on top and enjoy!
Notes
Leftovers
Refrigerate the salad and pesto in separate airtight containers for up to three days.More Flavor
Add chili flakes on top for spice.Additional Toppings
Top with sliced avocado.No Pork
Use turkey bacon instead.No Chives
Omit completely or use another fresh herb on top such as dill or parsley.
Nutrition
Serving: 2g | Calories: 449kcal | Carbohydrates: 9g | Protein: 22g | Fat: 37g | Cholesterol: 29mg | Sodium: 1027mg | Fiber: 5g | Sugar: 2g | Vitamin A: 10431IU | Vitamin C: 14mg | Calcium: 77mg | Iron: 3mg
