Spicy Chicken Salad
Servings: 4 servings
Calories: 326kcal
Ingredients
- 12 ozs Chicken Breast, Cooked (shredded)
- 4 stalks Celery (finely chopped)
- 2 stalks Green Onion (chopped)
- 1/4 cup Cilantro (chopped)
- 1/2 cup Mayonnaise
- 2 tsps Sriracha
- Sea Salt & Black Pepper (to taste)
Instructions
- In a large bowl combine the chicken, celery, onion, and cilantro.
- In a small bowl, whisk together the mayonnaise and sriracha. Season with salt and pepper.
- Add the spicy mayonnaise to the chicken mixture and mix well to combine.
Notes
Leftovers
Refrigerate in an airtight container for up to three days.Serving Suggestion
Serve on top of mixed greens, as a sandwich, or in a wrap for different variations.
Nutrition
Calories: 326kcal | Carbohydrates: 2g | Protein: 27g | Fat: 23g | Cholesterol: 100mg | Sodium: 321mg | Fiber: 1g | Sugar: 1g | Vitamin A: 616IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg
