Spicy Sticky Meatballs
Servings: 4 servings
Calories: 280kcal
Ingredients
- 1 Egg
- 1 lb Extra Lean Ground Beef
- 1/4 cup Bread Crumbs
- Sea Salt & Black Pepper (to taste)
- 2 tbsps Sriracha
- 1 1/2 tbsps Tamari
- 1 1/2 tbsps Rice Vinegar
- 1 1/2 tbsps Honey
Instructions
- Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
- Whisk the egg in a large bowl. Add the beef and bread crumbs and season with salt and pepper. Mix until just combined.
- Roll the beef into roughly one-inch balls and place them on the baking sheet. Bake in the oven for 20 to 25 minutes or until cooked through.
- Meanwhile, in a small pot over medium-low heat, combine the sriracha, tamari, rice vinegar, and honey. Bring to a low simmer and whisk until combined and thickened slightly, about four to five minutes.
- Add the cooked meatballs to the pot and toss to combine. Serve and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.Serving Size
One serving is about five meatballs.More Flavor
Add garlic and/or ginger to the meatballs or the sauce.Additional Toppings
Top with fresh cilantro or green onions, and/or sesame seeds.Gluten-Free
Use gluten-free bread crumbs.Serve it With
Serve as an appetizer or with lettuce cups or over rice.
Nutrition
Calories: 280kcal | Carbohydrates: 14g | Protein: 26g | Fat: 13g | Cholesterol: 120mg | Sodium: 726mg | Fiber: 1g | Sugar: 8g | Vitamin A: 334IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 3mg
