Steamed Carrots

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Steamed Carrots

Course: Side/App
Keyword: dairy-free, gluten-free, grain-free, low FODMAP, vegan, vegetarian
Calorie: Under 100
Servings: 2
Calories: 50kcal


  • 4 Carrot (medium, peeled and chopped into sticks)


  • Bring a pot of water to a boil.
  • Place carrot sticks in a steamer over boiling water and cover. Let steam for 10-15 minutes, or until tender. Enjoy!


  • Leftovers

    Refrigerate in an air-tight container up to 3-5 days, or freeze up to 10 months.
  • Serve Them With

    Slow Cooker Balsamic Roast Beef, Shredded Chicken, Roasted Chicken, Savoury Roasted Chickpeas and/or Sauteed Collard Greens.
  • More Flavour

    Toss them in olive oil or sesame oil and season with your favourite spices.


Serving: 2g | Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0g | Cholesterol: 0mg | Sodium: 84mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20381IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 0mg

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