- 4 Carrot (medium, peeled and chopped into sticks)
- Bring a pot of water to a boil.
- Place carrot sticks in a steamer over boiling water and cover. Let steam for 10-15 minutes, or until tender. Enjoy!
LeftoversRefrigerate in an air-tight container up to 3-5 days, or freeze up to 10 months.
Serve Them WithSlow Cooker Balsamic Roast Beef, Shredded Chicken, Roasted Chicken, Savoury Roasted Chickpeas and/or Sauteed Collard Greens.
More FlavourToss them in olive oil or sesame oil and season with your favourite spices.