- 4 Carrot (medium, peeled and chopped into sticks)
- Bring a pot of water to a boil.
- Place carrot sticks in a steamer over boiling water and cover. Let steam for 10-15 minutes, or until tender. Enjoy!
LeftoversRefrigerate in an air-tight container up to 3-5 days, or freeze up to 10 months.
Serve Them WithSlow Cooker Balsamic Roast Beef, Shredded Chicken, Roasted Chicken, Savoury Roasted Chickpeas and/or Sauteed Collard Greens.
More FlavourToss them in olive oil or sesame oil and season with your favourite spices.
Serving: 2g | Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0g | Cholesterol: 0mg | Sodium: 84mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20381IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 0mg