Steamed Mini Potatoes
Course: Side/App
Keyword: dairy-free, gluten-free, grain-free, low FODMAP, vegan, vegetarian
Calorie: 100-200, Under 200
Servings: 4
Calories: 116kcal
Ingredients
- 4 cups Mini Potatoes (halved)
Instructions
- Set the halved potatoes in a steaming basket over boiling water and cover. Steam for about 15 minutes, or until tender. Enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to five days.
Nutrition
Serving: 4g | Calories: 116kcal | Carbohydrates: 26g | Protein: 3g | Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg