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Steamed Mini Potatoes

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Steamed Mini Potatoes

Course: Side/App
Keyword: dairy-free, gluten-free, grain-free, low FODMAP, vegan, vegetarian
Calorie: 100-200, Under 200
Servings: 4
Calories: 116kcal

Ingredients

  • 4 cups Mini Potatoes (halved)

Instructions

  • Set the halved potatoes in a steaming basket over boiling water and cover. Steam for about 15 minutes, or until tender. Enjoy!

Notes

  • Leftovers

    Refrigerate in an airtight container for up to five days.

Nutrition

Serving: 4g | Calories: 116kcal | Carbohydrates: 26g | Protein: 3g | Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 30mg | Calcium: 18mg | Iron: 1mg

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