Strawberries & Cream Protein Oats
Servings: 2
Calories: 424kcal
Ingredients
- 2 cups Unsweetened Almond Milk
- 2 scoops Vanilla Protein Powder
- 2 cups Strawberries (chopped, divided)
- 1 1/2 tbsps Maple Syrup
- 1/2 tsp Vanilla Extract
- 1 cup Oats (rolled)
- 1 tbsp Chia Seeds (optional)
Instructions
- Add the almond milk, protein powder half of the strawberries, maple syrup and vanilla to a high-speed blender. Blend until smooth. Season with additional vanilla and maple syrup if needed.
- Transfer strawberry milk to a saucepan over medium heat and stir in the oats. Bring to a gentle boil and cook, stirring occasionally for 8 to 10 minutes or until oats are tender and creamy. Stir in remaining strawberries and chia seeds, if using, and let it cook for another minute.
- Serve immediately and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to five days. Reheat with extra almond milk if needed.Additional Toppings
Serve with additional chopped strawberries, extra chia seeds or a drizzle of almond butter.No Fresh Strawberries
Use frozen strawberries instead. Cooking time may vary with frozen strawberries.Overnight Oats
Rather than cooking on the stovetop, you can add the milk mixture to the oats and store in the fridge overnight.Protein Powder Flavor
Try out different flavors of protein powder. Chocolate or peanut butter would be good, too!
Nutrition
Serving: 2g | Calories: 424kcal | Carbohydrates: 57g | Protein: 32g | Fat: 9g | Cholesterol: 35mg | Sodium: 282mg | Fiber: 10g | Sugar: 18g | Vitamin A: 517IU | Vitamin C: 89mg | Calcium: 545mg | Iron: 3mg
