Strawberry Basil Smoothie Bowl

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Strawberry Basil Smoothie Bowl

Course: Breakfast
Keyword: dairy-free, gluten-free, grain-free, vegan
Calorie: 300-400
Protein: 21-30g, Over 20g
Servings: 1
Calories: 384kcal


  • 1/2 Banana (frozen)
  • 1 Cup Strawberries (frozen plus additional for garnish)
  • 1/2 Zucchini (medium, chopped, frozen)
  • 1/4 Avocado
  • 1/4 Cup Basil Leaves (plus additional for garnish)
  • 1/4 Cup Vanilla Protein Powder
  • 1/2 Cup Coconut Water
  • 1 Tbsp Unsweetened Shredded Coconut (for garnish)
  • 1 Tbsp Pumpkin Seeds (for garnish)


  • Add the banana, strawberries, zucchini, avocado, basil, protein powder, and coconut water in a blender or food processor. Start to blend on low, working your way up to high, and tampering as necessary until a thick, ice cream-like consistency is achieved.
  • Scoop into a bowl and top with the shredded coconut and pumpkin seeds. Add strawberries and basil if desired. Enjoy!



Best enjoyed immediately.

Serving Size

One serving is equal to approximately two cups.

Additional Toppings

Honey and/or hemp seeds


Calories: 384kcal | Carbohydrates: 41g | Protein: 26g | Fat: 16g | Cholesterol: 4mg | Sodium: 86mg | Fiber: 11g | Sugar: 22g | Calcium: 192mg | Iron: 3mg


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