- 1/4 cup Tamari
- 1/4 cup Balsamic Vinegar
- 2 tsps Dijon Mustard
- Add all ingredients to a jar, cover, and shake well. Refrigerate until ready to use. Enjoy!
LeftoversRefrigerate in an airtight container for up to one week.
Serving SizeOne serving is equal to approximately two tablespoons.
More FlavorAdd grated ginger, minced garlic and/or toasted sesame seeds.
No Balsamic VinegarUse red wine vinegar instead.
Serving: 4g | Calories: 27kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0g | Cholesterol: 0mg | Sodium: 1037mg | Fiber: 0g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 1mg