Tamari Vinaigrette

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Tamari Vinaigrette

Course: Dressing/Sauce/Dip
Keyword: dairy-free, gluten-free, grain-free, vegan, vegetarian
Calorie: Under 100
Servings: 4
Calories: 27kcal


  • 1/4 cup Tamari
  • 1/4 cup Balsamic Vinegar
  • 2 tsps Dijon Mustard


  • Add all ingredients to a jar, cover, and shake well. Refrigerate until ready to use. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to one week.
  • Serving Size

    One serving is equal to approximately two tablespoons.
  • More Flavor

    Add grated ginger, minced garlic and/or toasted sesame seeds.
  • No Balsamic Vinegar

    Use red wine vinegar instead.


Serving: 4g | Calories: 27kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0g | Cholesterol: 0mg | Sodium: 1037mg | Fiber: 0g | Sugar: 3g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 8mg | Iron: 1mg

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