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Turkey, Artichoke & Olive Naan Pizza

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Turkey, Artichoke & Olive Naan Pizza

Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: one pan, turkey
Calorie: 400-500, Under 500
Protein: 21-30g, Over 20g, Over 25g
Fiber: 5-10g
Servings: 1 serving
Calories: 478kcal


  • 1 piece Naan
  • 1 tbsp Tomato Sauce
  • 2 ozs Mozzarella Cheese (shredded, divided)
  • 1/4 cup Artichoke Hearts (from the can, drained, sliced)
  • 1 1/2 ozs Sliced Turkey Breast (chopped)
  • 1 Cremini Mushrooms (sliced)
  • 1 tbsp Black Olives (pitted, sliced)


  • Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper. Once preheated, put the naan on the baking sheet and bake for five minutes.
  • Spread the tomato sauce evenly over the naan. Top with half the mozzarella, artichoke hearts, turkey, mushrooms, olives, and then the remaining mozzarella.
  • Return to the oven and bake for six to eight more minutes, or until the cheese is melted and the crust is crispy. Cut into slices and enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Gluten-Free

    Use a cauliflower crust or brown rice tortilla instead of naan, and adjust the baking time accordingly.
  • Dairy-Free

    Use vegan cheese.
  • Naan

    One piece of naan is 3.2 oz or 90 grams.


Calories: 478kcal | Carbohydrates: 50g | Protein: 27g | Fat: 18g | Cholesterol: 71mg | Sodium: 1241mg | Fiber: 5g | Sugar: 6g | Vitamin A: 674IU | Vitamin C: 7mg | Calcium: 314mg | Iron: 4mg

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