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Turkey & Egg Snack Box

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Turkey & Egg Snack Box

Course: Breakfast
Keyword: dairy-free, gluten-free, grain-free
Calorie: 300-400, Under 400
Protein: 31+g, Over 20g, Over 25g
Servings: 1
Calories: 364kcal


  • 1/2 tsp Avocado Oil
  • 2 Egg
  • 1/4 cup Kimchi
  • 4 ozs Sliced Turkey Breast
  • 1/4 cup Cherry Tomatoes
  • 1 Navel Orange


  • Heat the avocado oil in a skillet over medium-low heat. Add the eggs to the pan and move around with a spatula continuously until fluffy, about two minutes.
  • Arrange the scrambled eggs, kimchi, turkey breast, tomatoes, and orange in a container and enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Additional Toppings

    Add sliced green onions, avocado, nuts, cheese, or crackers.
  • No Kimchi

    Use sauerkraut, pickles, salsa, or olives instead.


Serving: 1g | Calories: 364kcal | Carbohydrates: 23g | Protein: 31g | Fat: 17g | Cholesterol: 427mg | Sodium: 1347mg | Fiber: 4g | Sugar: 15g | Vitamin A: 1231IU | Vitamin C: 88mg | Calcium: 148mg | Iron: 3mg

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