+Turkey, Spinach & Pineapple Bowl

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Turkey, Spinach & Pineapple Bowl

Course: Lunch

Keyword: dairy-free, gluten-free, grain-free

Calorie: 300-400, Under 350

Protein: 21-30g, Over 20g, Over 25g

Fiber: 5-10g

Servings:

Calories: 349kcal

Ingredients

1 lb Extra Lean Ground Turkey (99/1%)
2 cups Baby Spinach
1 cup Pineapple (diced)
6 ozs Avocado (diced)
1 tbsp Fresh Dill (optional, chopped)

Instructions

Heat a large skillet over medium-high heat. Add the turkey and break it up with a wooden spoon as it cooks. Once it is cooked through and no longer pink, drain any excess drippings from the pan and set the turkey aside.
Divide the spinach evenly between bowls. Top with the turkey, pineapple and avocado. Garnish with fresh dill, if using, and enjoy!

Notes

Leftovers
Refrigerate everything in separate airtight containers for up to three days.
More Flavor
Add your favorite salad dressing, oil & vinegar or lemon, or feta cheese.
Make it Vegan
Use black beans or lentils instead of ground turkey.

Nutrition

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