Veggie Scramble with Strawberries
Servings: 1
Calories: 344kcal
Ingredients
- 2 Egg
- 1/8 tsp Sea Salt (divided)
- 1 tsp Extra Virgin Olive Oil
- 1 Red Bell Pepper (finely chopped)
- 1 Tomato (medium, diced)
- 1 stalk Green Onion (chopped)
- 1 cup Strawberries (chopped)
- 1/2 cup Egg Whites
Instructions
- Whisk the eggs/whites in a bowl and season with half of the salt. Set aside.
- Heat the oil in a pan over medium heat. Cook the peppers for about five minutes or until tender and just browned. Add the tomato and green onion and cook for two to three minutes more until the tomatoes have softened. Season the vegetables with the remaining salt.
- Push the vegetable mixture to one side of the pan and pour the eggs into the empty side. Stir the eggs frequently as they cook and incorporate the vegetables into the egg once the eggs are cooked through. Serve with strawberries and enjoy!
Notes
Leftovers
Best enjoyed immediately.More Flavor
Add dried herbs and spices like garlic powder or parsley.No Red Pepper
Use any colour of bell pepper.Like it Spicy
Add red pepper flakes or jalapeno pepper.No Strawberries
Serve with a different fruit instead.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 24g | Protein: 29g | Fat: 15g | Cholesterol: 372mg | Sodium: 693mg | Fiber: 7g | Sugar: 14g | Vitamin A: 6424IU | Vitamin C: 256mg | Calcium: 108mg | Iron: 4mg
