Virgin Raspberry Mojito
- 1/4 cup Raspberries
- 3/4 cup Water
- 1 tbsp Maple Syrup
- 1/4 cup Mint Leaves
- 1 Lime (sliced into wedges)
- 4 Ice Cubes
- 3 cups Sparkling Water
- In a small saucepan over medium heat, add the raspberries, water and maple syrup. Cook until thick, about 5 minutes. Use an immersion blender or add the mixture to your blender to puree until smooth. Chill in fridge at least 10 minutes.
- Divide mint and 1/2 the lime wedges into drinking glasses. Use a muddler or the end of a wooden spoon to mash them together. Divide raspberry puree, ice cubes and sparkling water between the glasses. Stir to combine and garnish with remaining lime wedges. Sprinkle a pinch of sea salt if desired. Enjoy!
It’s 5 O’Clock SomewhereAdd 2 oz of white rum to each serving.
No Maple SyrupUse honey instead.
Make it SmoothStrain your raspberry puree and use the juices only.
Serving: 2g | Calories: 42kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Sugar: 7g | Vitamin A: 152IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 0mg