Virgin Raspberry Mojito

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Virgin Raspberry Mojito

Course: Drinks
Keyword: gluten-free, grain-free
Calorie: Under 100
Servings: 2
Calories: 42kcal


  • 1/4 cup Raspberries
  • 3/4 cup Water
  • 1 tbsp Maple Syrup
  • 1/4 cup Mint Leaves
  • 1 Lime (sliced into wedges)
  • 4 Ice Cubes
  • 3 cups Sparkling Water


  • In a small saucepan over medium heat, add the raspberries, water and maple syrup. Cook until thick, about 5 minutes. Use an immersion blender or add the mixture to your blender to puree until smooth. Chill in fridge at least 10 minutes.
  • Divide mint and 1/2 the lime wedges into drinking glasses. Use a muddler or the end of a wooden spoon to mash them together. Divide raspberry puree, ice cubes and sparkling water between the glasses. Stir to combine and garnish with remaining lime wedges. Sprinkle a pinch of sea salt if desired. Enjoy!


  • It’s 5 O’Clock Somewhere

    Add 2 oz of white rum to each serving.
  • No Maple Syrup

    Use honey instead.
  • Make it Smooth

    Strain your raspberry puree and use the juices only.


Serving: 2g | Calories: 42kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Sugar: 7g | Vitamin A: 152IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 0mg

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