Watermelon Salad
Servings: 2
Calories: 279kcal
Ingredients
- 1 1/2 tsps Maple Syrup
- 1/4 Lime (juiced)
- 1 1/2 tsps Extra Virgin Olive Oil
- 1/8 tsp Sea Salt
- 1/4 Seedless Watermelon (diced into cubes)
- 1/2 Cucumber (diced)
- 1/2 cup Mint Leaves
- 1/4 cup Feta Cheese (crumbled)
Instructions
- In a small mason jar, combine maple syrup, lime juice, olive oil and salt. Cover with lid, shake to combine and set aside.
- In a serving bowl, combine chopped watermelon, cucumber, mint and feta.
- Divide into bowls and drizzle with desired amount of dressing. Enjoy!
Notes
Make it Greek
Add thinly sliced red onion and black olives.More Protein
Add edamame, ground flax, hemp hearts, or serve with a grilled chicken breast.More Greens
Add more fresh herbs, arugula, or chopped basil.Watermelon Size
This recipe was developed and tested using a 5 lb. watermelon.
Nutrition
Serving: 2g | Calories: 279kcal | Carbohydrates: 51g | Protein: 7g | Fat: 8g | Cholesterol: 17mg | Sodium: 371mg | Fiber: 3g | Sugar: 39g | Vitamin A: 3646IU | Vitamin C: 52mg | Calcium: 165mg | Iron: 2mg
