Zucchini & Ground Beef Skillet
Servings: 6
Calories: 313kcal
Ingredients
- 2 lbs Extra Lean Ground Beef
- 3 Garlic (cloves, minced)
- Sea Salt & Black Pepper (to taste)
- 3 1/2 cups Diced Tomatoes (with juices)
- 2 Zucchini (medium, chopped)
- 2 1/2 tsps Cumin
- 3/4 tsp Onion Powder
Instructions
- Heat a nonstick pan over medium heat. Add the beef, garlic, salt, and pepper and cook for five to eight minutes, breaking it up as it cooks. Drain extra fat if needed.
- Add the diced tomatoes, zucchini, cumin, and onion powder. Cover and let simmer for 15 minutes. Divide into bowls and enjoy!
Notes
Leftovers
Refrigerate in an airtight container for up to three days.More Flavor
Add chili powder and/or green chilis.Additional Toppings
Add red pepper flakes.
Nutrition
Serving: 6g | Calories: 313kcal | Carbohydrates: 8g | Protein: 32g | Fat: 16g | Cholesterol: 98mg | Sodium: 131mg | Fiber: 2g | Sugar: 5g | Vitamin A: 746IU | Vitamin C: 26mg | Calcium: 65mg | Iron: 5mg
