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Zucchini Pizza Bites

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Zucchini Pizza Bites

Course: Side/App
Keyword: gluten-free, grain-free, one pan, vegetarian
Calorie: 100-200, Under 200
Protein: 10-20g
Servings: 1
Calories: 172kcal


  • 1 Zucchini (medium, cut into 1/4-inch slices)
  • 1/4 cup Tomato Sauce
  • 1 3/4 ozs Mozzarella Cheese, Low Fat (finely grated)


  • Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper.
  • Arrange the zucchini slices on the baking sheet and bake for eight minutes.
  • Remove the baking sheet from the oven and flip the zucchini slices over. Top each zucchini slice with the tomato sauce and the cheese and bake for eight to 10 minutes or until the cheese has melted. Divide between plates and enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to three days.
  • Dairy-Free

    Use dairy-free cheese.
  • Additional Toppings

    Fresh herbs, red pepper flakes, garlic, parmesan cheese, salt, pepper, and/or your favourite pizza toppings.
  • No Tomato Sauce

    Use crushed tomatoes instead.


Serving: 1g | Calories: 172kcal | Carbohydrates: 11g | Protein: 17g | Fat: 9g | Cholesterol: 27mg | Sodium: 395mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1013IU | Vitamin C: 39mg | Calcium: 394mg | Iron: 1mg

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